My version of a chili recipe that I got partly off the internet and combined it with my recipe. The longer this simmers the better it taste.
Author: deb baldwin
This is very healthy. The only red meat we eat is whatever my husband can harvest. And during hunting season, we have plenty of venison.
Author: Debra Birt
If you want to try venison out for the first time, this is the recipe to do it with. Do not omit the sour cream it is the key to these moist little burgers.
Author: Kathy Williams
We were given some ground venison and this is what my husband made. Venison can have a tendency to be a bit dry. This recipe solved that problem & they were delicious!
Author: Lauren Conforti
This is based on a recipe I got from a friend in the early 70s. Cooking has really evolved since then - original used catsup as well as canned mushrooms b/c in those days fresh ones were not common to...
Author: Carolyn Haas
A small town near us has a Rabbit festival every year in the spring. Like any other fest they serve everything stick ..they have fried rabbit and grilled rabbit on a stick..tasty but this old man was selling...
Author: Debbie W
This is my family's favorite way to eat venison. Photo taken by my daughter Alisyn.
Author: judy williams
This recipe is one of my Hubby's favorites. If you are not fortunate enough to have venison you may use beef for this recipe. This is a Heart Healthy recipe that I have been serving to family and friends...
Author: Carolyn Hawkins
What to do with all your moose or wild game? I had about 5 lbs of moose that I didn't know what to do with. It looked pretty grizzly and fatty to me. I cut off the fat, and trimmed it. I cooked this in...
Author: Sherry Blizzard
I am not a big fan of venison but do enjoy this dish. I soak the venison steaks in water with cider vinegar and salt for about 8 hours before cooking. This helps to remove some of the "gamey" taste.
Author: sherri block
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Always looking for ways to change roasts around so the family does not get tired of them. This is amazing!!!!! I used a crock pot and venison, have used this on beef tho and it is always AMAZING!!!
Author: Cathy Smith
Here's another James Beard classic. We used to make this for our anniversary every year. The orange sauce is awesome! The Grand Marnier and the fresh orange zest really add that special touch. We usually...
Author: Vicki Butts (lazyme)
A family recipe....One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.
Author: Baby Kato